Pepperoni Pizzaz

Here's what we had for dinner last night.  I'd never made it before, but some similar, and we have decided that this ones the best!  I also got to use my Home and Garden Party cranberry bean pot for the first time (I only got it a year ago, lol).

The recipe came from a Quick Cooking cookbook, though its not really that quick (unless you have a food processor, which I do) but is worth the time spent.

Pepperoni Pizzaz

8 ounces medium tube pasta, cooked and drained (do this while mixing other ingredients so pasta stays warm)

1 jar (28 ounces) spaghetti sauce, divided

1 jar (4-1/2 ounces) sliced mushrooms, drained

1 package (8 ounces) sliced pepperoni

1/2 cup chopped green pepper

1/2 cup chopped onion

1/2 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp salt

1/8 tsp pepper

1/8 tsp crushed rep pepper flakes

1 can (8 ounces) tomato sauce

2 cups (8 ounces) shredded mozzarella cheese

Combine 2-1/3 cups spaghetti sauce, along with next 9 ingredients, in a bowl.  Add pasta to sauce mixture and mix well.  Transfer to a greased 3-qt. baking dish.  Combine the tomato sauce and remaining spaghetti sauce; pour over top.  Cover and bake at 350 degrees for 40-45 minutes or until bubbly.  Sprinkle with mozzarella cheese.  Bake, uncovered, 5-10 minutes longer or until cheese is melted.  Let stand 5 minutes before serving.  Yield:  9-12 servings.

As usual, I didn't follow the recipe exactly.  Pizza is usually topped with what each family likes best so I only did what we liked and had on hand ;-)  I left out the mushrooms, halved the pepperoni amount (and cut the pepperoni into small pieces), and upped the onion and pepper amounts. I also didn't have the red pepper flakes so used hot sauce instead.

If you make it, let me know what you think.